Fondo Montebello Balsamic Vinegar of Modena IGP High Density is an artisan-crafted, Italian balsamic vinegar with a 1.29 density. This rich, dark brown balsamic has a medium viscosity and a strong sweet and sour flavor. Made from 100 percent natural wine vinegar that has been aged for 10 years, Fondo Montebello High Density Balsamic is ideal for salads, cooked vegetables, seafood, and meats.
Cooked grape must, wine vinegar. 100% Natural
250 ml (8.45 oz)
Product of Italy