Fromage de Bellelay Tête de Moine is a fine, mild cheese from Switzerland. Literally translating to “monk’s head,” Tête de Moine was used as currency by Swiss monks as far back as the 12th century. The delicate, fine texture of this cheese makes it melt in your mouth. Pair with salty foods such as cured meats and pickled vegetables. You can also treat Tête de Moine like raclette and melt over meat and potatoes.
Fresh part skim cow's milk, cheese cultures, salt, enzymes. Contains MILK.
Product of Switzerland