Derived from cooking pulped grape must, Vincotto Originale is literally translated as “cooked wine.” Once cooked, the grape mixture is left to age in oak barrels for up to four years; In the third year of aging, figs and wine vinegar are added to the grape mixture. Uniquely sweet, this vinegar will be excellent drizzled over meats, sauces, and soups, as well as desserts such as fruits, ice cream, and mascarpone cheese.
Cooked grape must, figs, wine vinegar
6 Bottles - 500 mL. each (16.9 oz)
Product of Italy