Giuseppe Cocco #A96 Conchiglioni, 8.8 oz

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Cavaliere Giuseppe Cocco uses bronze dyes and sunlit drying methods to create their one-of-a-kind pasta products in Abruzzo, Italy. Giuseppe Cocco Conchiglioni is a shell-shaped pasta. Bake Conchiglioni pasta with marinara sauce, mozzarella cheese and your favorite protein for a hearty oven dish. The large shape also makes it a terrific pasta for filling with ricotta, veggies and crumbled sausage.

durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate, riboflavin, folic acid.


8.8 oz (500 grams)

Product of Italy

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