Goya Masarepa Precooked Yellow Corn Meal is frequently used in Venezuelan and Colombian cuisine to make cornmeal cakes called arepas. Unlike other corn meals, masarepa is cooked before being milled and is more finely textured. Use masarepa for making homemade breads, tortas, and empanadas.
Yellow Corn Meal Enriched With Iron, Niacin, Thiamin, Riboflavin And Folic Acid.
Product of USA