Monterey Jack cheese is a popular deli cheese used in all types of recipes, from sandwiches to enchiladas to casseroles. This creamy, semi-hard cheese is similar to cheddar cheese, but it is more mild in flavor. Because it is so versatile, Great Lakes Monterey Jack cheese is a useful cheese to always have in your refrigerator.
Pasteurized milk, cheese culture, salt, enzymes
10 - 13 oz (Pack of 2)