Healthy Boy Mushroom Soy Sauce is brewed using a natural fermentation process of soybeans and dried Chinese black mushrooms, giving the sauce deep umami flavor. You only need a dash of this salty mushroom soy sauce to enhance stir fried rice, cold noodle dishes, and chicken sate. It is also a great vegetarian substitute for fish sauce and oyster sauce.
Soybean, mushroom, salt water, wheat flour, sugar, sodium benzoate 0.1% as preservative.
23.5 fl oz (700 ml)
Product of Thailand