Hellenic Farms Roasted Aubergine and Red Pepper Spread combines the delicious flavors of Greece in a creamy topping. Roasted eggplants and red peppers, two staples of Greek cooking, are seasoned with garlic and Greek Extra Virgin Olive Oil. Use this savory spread on a charcuterie board with goat cheese, halloumi, and crispy crostini.
Roasted aubergines (eggplants), Greek extra virgin olive oil, roasted red peppers, vinegar, salt, garlic, parsley, antioxidant agent: asorbic acid, acidity regulator: citric acid.
7 oz (200 grams)
Product of Greece