This Goat Cheese Log is seasoned with garlic and herbs
Enjoy this French cheese on a charcuterie board or cheese platter.
Pair this cheese with wine or sparkling cider.
Ile De France Garlic Herb Goat Cheese Log is a fresh roll of goat cheese with a creamy texture and bright, salty flavor. Flavored with garlic and herbs, this goat cheese can be used in a variety of recipes that call for fresh goat cheese.
Crumble this cheese over a salad or pasta dish. Or try a cheese appetizer with olive oil, fresh herbs, and sea salt on toasted bread—add red pepper if you're looking for a dish with a pleasant kick. You can even use this creamy goat cheese to make a garlic and herb goat cheese spread.
This goat cheese is an excellent choice for a cheese board. Pair it with dry-cured charcuterie meat, pistachios, and dried cranberries. Or drizzle it with honey for a sweet and savory party appetizer. Serve this cheese cold or at room temperature.
Pasteurized goat’s milk, salt, ferments, microbial rennet
4 oz [Pack of 3]
Product of France