Description
These Sweet Tortas are lightly flavored with aniseed
These Spanish olive oil tortas have a crisp texture that pairs well with creamy fillings.
Serve these tortas with goat cheese and fresh fruit on a charcuterie board, or enjoy with ice cream.
In 1910, a young woman named Ines Rosales began selling fresh baked tortas at the train station in Seville, Spain. What started as a roadside stand has, more than 100 years later, become a widely cherished brand, and Ines Rosales company continues to sell the same delicious olive oil bread crisps.
Ines Rosales tortas are made by hand to ensure a unique texture that is light, crunchy, and flaky. The taste is both sweet and savory, with a hint of aniseed.
Enjoy these crispy tortas with ice cream and mousse. Pair them with soft cheeses on a charcuterie platter. Or make a sandwich that has exciting notes of citrus.
Size:
6.3 oz (6 individually wrapped tortas)
Ingredients:
Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence. Contains wheat. May contain traces of nuts (almonds).
Origin:
Product of Spain