Ines Rosales Original Sweet Olive Oil Tortas, 6.34 oz

Sale price$5.70


These Sweet Tortas are lightly flavored with aniseed

These Spanish olive oil tortas have a crisp texture that pairs well with creamy fillings.

Serve these tortas with goat cheese and fresh fruit on a charcuterie board, or enjoy with ice cream.

In 1910, a young woman named Ines Rosales began selling fresh baked tortas at the train station in Seville, Spain. What started as a roadside stand has, more than 100 years later, become a widely cherished brand, and Ines Rosales company continues to sell the same delicious olive oil bread crisps.

Ines Rosales tortas are made by hand to ensure a unique texture that is light, crunchy, and flaky. The taste is both sweet and savory, with a hint of aniseed.

Enjoy these crispy tortas with ice cream and mousse. Pair them with soft cheeses on a charcuterie platter. Or make a sandwich that has exciting notes of citrus.


6.3 oz (6 individually wrapped tortas)


Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence. Contains wheat. May contain traces of nuts (almonds).


Product of Spain

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