These Spanish Tortas are made with olive oil and sea salt
These handmade tortas have a crisp, flaky texture.
Enjoy these Spanish olive oil tortas on their own, or serve as a side for dinner.
The grand tradition of Ines Rosales began in 1910, when a young woman began selling fresh-baked tortas in Sevilla. More than 100 years later, the legacy lives on as Ines Rosales continues to offer the same delicious crisp olive oil breads, handmade in Spain. Ines Rosales Sesame & Sea Salt Savory Tortas are crunchy and flaky with pieces of real sesame and sea salt sprinkled over top.
6.3 oz (6 individually wrapped tortas)
Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sugar, sesame seeds, sea salt. Contains wheat and traces of tree nuts (almonds)