In 1970, brothers Renzo and Primo Baggio started an artisan meat company in Ontario that has been serving the best in salami, prosciutto, mortadella and more ever since. Italia Brand Gluten Free Salami Alpino is a cured pork made in the rustic style of Northern Italy and the Alpine region. Serve this Italian-style salami on a sub sandwich with other savory deli meats, use it as a homemade pizza topping, or offer it as a gluten-free meat option on your next charcuterie board with nutty cheeses like pecorino romano. Available in 4 lbs!
Product of Canada