Key for making Italian pastries, Italian Citron Quartered Candied Fruit Cedro is a hard-to-find ingredient made with the citron fruit. Similar to a lemon, citron is used to make classic Italian desserts such as cannoli, panettone, and biscotti. These candied citron pieces will add brightness and citrus tang to your favorite creams, cannoli shells, and cakes.
Sugar, citron fruit pieces
Product of Italy