Hand harvested from the Galician Coast of Spain, organic Spaghetti Seaweed from Khayyan is a versatile, edible algae with meaty texture and medium intensity. It is notable for its high iron and fiber content. Use seaweed in dehydrated form as a baked garnish in salads or crushed with salt to make a unique seaweed salt. In hydrated form, mix seaweed in soups, omelets, fish, and rice dishes.
*Those with shellfish allergies should avoid seaweed, as it may contain particles of skeleton shrimp and other crustaceans.
ORGANIC Dehydrated Spaghetti Seaweed
100 grams (3.53 oz) net dry weight
Product of Spain