Following in the traditions of Gragnano pasta making that go back 500 years, La Fabbrica Della Pasta crafts pasta from superior durum wheat products. Their Pasta Casarecce is a twisted tube noodle. The divet in the center makes this pasta shape ideal for catching thick, meaty sauces such as bolognese. Bake in the oven with marinara sauce, Italian sausage, and ricotta cheese for a hearty meal al forno.
Durum wheat semolina, water. Contains wheat.
Product of Italy