La Fabbrica Della Pasta Mezzi Paccheri is a smooth, wide, tubular Italian pasta that goes well with thick sauces and hearty ingredients. Mezzi Paccheri, so called because it is half the size of regular Paccheri, is often stuffed with other ingredients like mushrooms and ricotta cheese. It is also commonly made with garlic wine sauces (great for calamari) in addition to red sauces, because Paccheri pasta was once used to smuggle garlic across the country's border.
Durum wheat semolina, water. Contains wheat.