Following in the traditions of Gragnano pasta making that go back 500 years, La Fabbrica Della Pasta crafts pasta from superior durum wheat products. Their Whole Wheat Elicopenna is a tube shaped noodle with slanted ends. The ribbed edges make this pasta a great choice for catching thick sauces, such as bolognese, and the whole wheat makes it a healthy choice for pasta salads, oven bakes, and more.
Durum wheat semolina, water
Product of Italy