La Quercia Prosciutto Americano is one of the best cuts of meat one can buy in the United States. Made from vegetarian fed, humanely raised Berkshire pork, La Quercia Prosciutto Americano is a silky meat cut with a rich, deep, sweet flavor profile. This ham has been aged for 10 to 12 months and contains absolutely no antibiotics, nitrates or nitrites. Slice La Quercia Prosciutto Americano for the ultimate sandwich, pizza topping, pasta recipe, or charcuterie board! This prosciutto pairs exceptionally well with Alpine cheese, sheep's milk cheese, and cheddar cheese. Couple it with a glass of champagne, Lambrusco wine, hard cider or even a lager beer.
Pork, Sea Salt
About La Quercia:
The heads of the company spent years living in Parma, Italy, a.k.a. the prosciutto capital of the world. While there, they learned the traditions and techniques that go into making the world's finest Italian prosciutto. This knowledge was brought back to the United States where La Quercia continues to produce the finest American prosciutto in the Italian style tradition. La Quercia always operates with the mission of engaging in sustainable and humane farming. They also use packaging made of 90 percent recycled material in an effort to reduce waste.