Le Veneziane Gluten-Free Mini Grissini Breadsticks add a delectable crunch to your antipasti platter. These classic baked Italian breadsticks are made with gluten-free flour and authentic Italian extra virgin olive oil, then rolled into bite-sized treats. Perfect for serving with cheese, olives, charcuterie meats or solo snacking!
mais starch potato starch mais flour (13%) rice flour extra virgin olive oil (5.9%) palm oil psyllium seed husks flax seeds glucose syrup salt raising agents: ammonium carbonate sodium bicarbonate diphosphate emulsifier: soya lecithin flavors. May contain traces of nuts and peanuts.
250 grams (8.8 oz)