Le Veneziane Gluten-Free Mini Grissini Breadsticks with Rosemary are classic baked Italian breadsticks that come as a bite-sized snack. Made with gluten-free flour and seasoned with rosemary, these crispy morsels will add a satisfying crunch to your antipasti platter.
maize starch potato starch maize flour 12.9% rice flour palm oil extra virgin olive oil rosemary 0.7% psyllium seed husks glucose syrup salt leavening agents: ammonium carbonate sodium bicarbonate diphosphate emulsifier: soy lecithin flavors. May contain traces of tree nuts peanuts and sesame.
250 grams (8.8 oz)