Duck Legs Confit is a flavorful, classic French recipe
This fully cooked duck meat ships in a sealed bag with its rendered fat.
Use this tender meat for room temperature salads and sandwiches, or slow cook it for any duck confit recipe.
Minimally processed with all natural ingredients, Les Trois Petits Cochons Duck Legs Confit is fully cooked duck meat that has been kept in its own melted duck fat in a plastic wrap bag. This storing method gives the duck meat a melt-in-your-mouth texture and a robust flavor.
To prepare a savory dinner in as little as 20 minutes, simply allow the duck meat to slowly cook until warm, add kosher salt to taste, and strain the fat before plating. Excess fat is great for using in other recipes and can be stored for a long time in the fridge. Serve duck legs confit with a side of roasted or mashed potatoes and asparagus. Pair this hearty meal with a fruity, full-bodied red wine or a light, dry white wine.
Since it's fully cooked and ready to eat, you can also add thin slices of duck leg to your favorite salad. Or try this rich, melty meat in a toasted sandwich or grilled panini.
Duck Leg, Rendered Duck Fat, Sea Salt, Spices, Garlic. All natural, no artificial ingredients, minimally processed. Refrigerate after opening.
4 duck legs (total of 2 lb.)