Culatello, or Culatta, is an Italian meat made from the finest parts of the pork leg, specifically the hind areas. While prosciutto is the more famous Italian dry-cured pork meat, Culatello is actually the more valuable, more luxurious choice. Levoni Culatello is made only in Italy from Italian pigs. It tastes slightly sweet with a touch of spice; a delicate flavor that pairs well with sweet fruit and artisan bread. It is recommended to pair Levoni Culatello with either a Malvasia or a Lambrusco wine, though sparkling wines and champagnes are also possibilities.
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