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{"id":4520623964242,"title":"Levoni Culatello, 10 lbs","handle":"levoni-culatello-10-lbs","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eCulatello, or Culatta, is an Italian meat made from the finest parts of the pork leg, specifically the hind areas. While prosciutto is the more famous Italian dry-cured pork meat, Culatello is actually the more valuable, more luxurious choice. Levoni Culatello is made only in Italy from Italian pigs. It tastes slightly sweet with a touch of spice; a delicate flavor that pairs well with sweet fruit and artisan bread. It is recommended to pair Levoni Culatello with either a Malvasia or a Lambrusco wine, though sparkling wines and champagnes are also possibilities. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e10 lbs\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e","published_at":"2020-02-25T13:34:36-05:00","created_at":"2020-02-25T13:34:36-05:00","vendor":"Levoni","type":"Meats","tags":["200-300","culatello","levoni","meats","Meats: Culatello","Specials: New Items"],"price":20399,"price_min":20399,"price_max":20399,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31981193691218,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"050195-PERISHIP","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Levoni Culatello, 10 lbs","public_title":null,"options":["Default Title"],"price":20399,"weight":6804,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apio7lleu__83425.1571374621.1280.1280.jpg?v=1582655699","\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apiuyz18e__64150.1571374622.1280.1280.jpg?v=1582655699"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apio7lleu__83425.1571374621.1280.1280.jpg?v=1582655699","options":["Title"],"media":[{"alt":null,"id":6636716458066,"position":1,"preview_image":{"aspect_ratio":0.799,"height":713,"width":570,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apio7lleu__83425.1571374621.1280.1280.jpg?v=1582655699"},"aspect_ratio":0.799,"height":713,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apio7lleu__83425.1571374621.1280.1280.jpg?v=1582655699","width":570},{"alt":null,"id":6636716490834,"position":2,"preview_image":{"aspect_ratio":0.799,"height":713,"width":570,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apiuyz18e__64150.1571374622.1280.1280.jpg?v=1582655699"},"aspect_ratio":0.799,"height":713,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apiuyz18e__64150.1571374622.1280.1280.jpg?v=1582655699","width":570}],"content":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eCulatello, or Culatta, is an Italian meat made from the finest parts of the pork leg, specifically the hind areas. While prosciutto is the more famous Italian dry-cured pork meat, Culatello is actually the more valuable, more luxurious choice. Levoni Culatello is made only in Italy from Italian pigs. It tastes slightly sweet with a touch of spice; a delicate flavor that pairs well with sweet fruit and artisan bread. It is recommended to pair Levoni Culatello with either a Malvasia or a Lambrusco wine, though sparkling wines and champagnes are also possibilities. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e10 lbs\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e"}

Levoni Culatello, 10 lbs

$203.99
Maximum quantity available reached.

Product Description:
Culatello, or Culatta, is an Italian meat made from the finest parts of the pork leg, specifically the hind areas. While prosciutto is the more famous Italian dry-cured pork meat, Culatello is actually the more valuable, more luxurious choice. Levoni Culatello is made only in Italy from Italian pigs. It tastes slightly sweet with a touch of spice; a delicate flavor that pairs well with sweet fruit and artisan bread. It is recommended to pair Levoni Culatello with either a Malvasia or a Lambrusco wine, though sparkling wines and champagnes are also possibilities.

Size:
10 lbs

Origin:
Italy

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