Enjoy this Ricotta Cheese on salads, pasta, and more
Like pecorino cheeses, this semi-soft cheese is made from sheep's milk.
For a charcuterie board, serve with toasted bread, fruit, and cured meats.
Locatelli Ricotta Salata Testa di Moro is a semi-soft Italian cheese made from pasteurized sheep's milk. This type of cheese is easy to spread or crumble. It pairs well with sun-dried tomatoes, Italian sausage, and roasted eggplants. Try this Ricotta Pecorina with your favorite Mediterranean recipes. This 7-lbs wheel is a great option for stocking up on real Italian cheese.
Crumble over pizza and pasta dishes. Use it to top crostini along with fresh herbs and a drizzle of honey. Or add this Italian cheese to a bright salad along with distilled white vinegar, olive oil, and a dash of lemon juice. For a gourmet cheese board that offers a taste of Italy, sample this ricotta alongside parmigiano reggiano as well as pecorino romano, pecorino toscano, or even pecorino sardo from Sardinia.
Pasteurized Sheep's milk, salt
Product of Italy