This Pickled Thyme is seasoned with salt and vinegar
Enjoy this zesty herb as part of appetizer plates and charcuterie boards.
This thyme is traditionally used in a variety of Lebanese and Mediterranean recipes.
Machaalany Pickled Thyme is an herb marinated in vinegar and salt. Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. This pickled thyme also makes a great addition to a gift basket for anyone who enjoys Mediterranean cuisine.
Thyme is widely used in many Lebanese and Mediterranean dishes, such as roasted lamb, fish, and chicken recipes. This pickled herb is especially tasty when used in salads. Enjoy it with olive oil, white wine vinegar, and crumbled feta cheese. Or use this pickled thyme to top appetizers and charcuterie meats like salami and prosciutto.
Thyme, water, vinegar, salt
21.12 oz (600g)
Product of Lebanon