Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Salami is the spicy partner to their Sopressata. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavor like no other. Perfect in sandwiches or as an appetizer alongside mozzarella and pizza bread. It is very easy to slice because it has the open face side.