Mifroma’s Cave-Aged Gruyere cheese spends 11 months maturing in Ursy Cave in Switzerland. Crafted by the traditions and skills of master Swiss cheesemakers, Mifroma cheese is always a joy to have on the table. This gruyere cheese has a crumbly, granular texture and a well-rounded, rich flavor. Gruyere is an elegant addition to any cheese plate with fruit, and is also a wonderful melting cheese used frequently in dips, gratin recipes, and mac and cheese.
7 oz (Pack of 2)