Mitica Pimentino Semi-Soft Goat Cheese Rubbed with Paprika has a soft and creamy texture and an intense, buttery flavor. The rind is rubbed with paprika for an intense color but does not make the cheese spicy. Slice this goat cheese to serve with crisp crackers and then pair it with a glass of Sauvignon Blanc.
Pastuerized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind rubbed with Paprika