Cook, smoke, or cure Iberico Pork Skin Off Raw Pancetta
This frozen, raw meat from Spain's prized Iberico pigs is perfect for Italian and Spanish recipes.
When cooked or cured, this thinly sliced Spanish meat makes a delicious addition to pasta sauces or dishes.
Mmmediterranean Iberico Pork Skin Off Pancetta comes from quality-bred, 100 percent Spanish Iberico pigs. Iberico pork is known across the world as one of the best types of pork because of its texture, marbling, and juiciness. Pancetta, commonly known as European bacon or Italian bacon, comes from the pork belly. Shipped frozen, this raw pancetta is perfect if you'd like to try preparing dry cured meat.
Pancetta is commonly diced or cubed for pasta recipes, like Pasta Carbonara. Mmmediterranean Iberico Pork comes from vegetarian-fed, free-range pigs. Comes raw and frozen. Sauté, cure, or smoke, so it's safe to eat and enjoy.
IBERICO PORK PANCETTA-PORK BELLY 2 lb (900 grams) approx. SKIN OFF
Product of Spain