Molinari Finocchiona Salame is an all pork salame with whole fennel seed. This Italian style dry-cured meat is ideal for an antipasto dish. Serve on a charcuterie board with nutty gouda cheese, olives, and almonds, or thinly slice as a pizza topping.
Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate. Gluten free.