Molinari Toscano Style Dry Salame is a tangy salame made with coarsely chopped pork. Although produced in the United States, this salame pays homage to the traditional flavors of Tuscany, Italy. Enjoy this flavorful cured meat thinly sliced on a charcuterie board or used as a homemade pizza topping.
Pork, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate. Gluten free.