Molino Rossetto Cream of Tartar is a gluten-free substitute for yeast. This is a very useful baking ingredient and rising agent for people on restrictive diets. Use 16 grams of this natural yeast replacement per 500 grams of flour when making cakes, pizza and bread.
Raising agents: potassium tartrates, sodium carbonates, corn starch. Produced in a factory that uses soy.
16 grams each (0.56 oz) - Contains 3 packages
Product of Italy