Description
Product Description:
Molino Rossetto Rice flour is a gluten-free alternative to wheat flour. Rice flour can be used as a substitute for wheat flour in baking recipes, such as breads and cakes. This type of flour is also commonly used to make rice noodles. Cook virtually any recipe from any type of cuisine with Molino Rossetto Gluten-Free Rice Flour.
Ingredients:
Gluten-free rice flour
Size:
17.6 oz (500 grams)
Origin:
Product of Italy