This Penne Rigate Pasta is made from kamut wheat
Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century.
This ancient grain pasta contains only organic ingredients.
Monograno Felicetti has been making high-quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme are the most important parts of Monograno, but that's not all. Their semolina and whole-wheat flour are both 100% organic and are chosen with the help of their own sustainable farmers.
Kamut is a Khorasan-type durum wheat that is the ancestor of our modern grains. Kamut flour has a rich, nutty flavor and is known for it. Enjoy this kamut pasta in a variety of Mediterranean pasta dishes.
Prepare this penne pasta with your favorite Alfredo, pesto, and tomato pasta sauces. Or try a pasta salad recipe with al dente noodles, extra virgin olive oil, vinegar, sea salt, pepper, and sun-dried tomatoes. Alternatively, pair these Italian pasta noodles with mozzarella cheese, tomato sauce, and ground beef for a baked penne pasta recipe.
Organic KAMUT® Khorasan Wheat Semolina, Water
Product of Italy