Try Morelli Nero Seppia Fusilli pasta made with wheat germ and black squid ink. The secret of Morelli pastas lies in the wheat germ that is combined with the best semolina to make a tender, nutty pasta. Add in the umami flavor of squid ink, and this becomes a gourmet meal waiting for you. Try squid ink fusilli with cream sauces, or serve it as a refreshingly tangy pasta salad.
Durum wheat semolina, organic wheat germ, black squid ink. Contains wheat and fish.
500 grams (8.8 oz)
Product of Italy