These delicious California Olives are ready to enjoy
Serve this type of olive on a charcuterie board with fresh fruit and cured meats.
These medium black olives are great for snacking and Mediterranean recipes.
Musco Family Pitted Pearl Olives are salty, pleasantly bitter olives grown in California. Stored in a simple combination of sea salt and water during the curing process, these darkly colored olives can be added to a variety of Italian, Greek, and Spanish dishes. Slice thin and add them to a pizza. Toss them in pasta with fresh garlic cloves. Or try them in a Greek salad with crumbled goat cheese, extra virgin olive oil, and red wine vinegar.
Olives, Water, Sea Salt, and Ferrous Gluconate (added to stabilize color).
Product of USA