This Fresh Orecchiette has a soft, chewy texture
Lisa fresh pasta has a shorter cooking time when compared to dry Italian pastas.
Enjoy this authentic orecchiette in any of your favorite pasta recipes.
Unlike dry pasta, Lisa fresh pasta (in Italian, “pasta fresca”) is soft and doughy—as if your nonna just made it herself! Lisa's Italian pastas are made from durum wheat semolina flour, giving them an authentic Mediterranean flavor. Because it is fresh, this Italian pasta requires a much shorter cooking time compared to dry pasta.
Lisa Orecchiette Fresh Pasta is an Italian "ear-shaped" pasta from Italy. Because of the shape of the pasta, it can hold sauces and seasonings which enhance the flavor and texture of the dish. This Italian pasta is excellent with cheeses, sauces, meats, seafood, vegetables, and other ingredients.
Try this type of pasta with a robust tomato sauce or a creamy Alfredo. Or enjoy al dente noodles in a homemade orecchiette pasta salad with extra virgin olive oil, white wine vinegar, fresh herbs, and cherry tomatoes.
This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine. Add fresh pasta to a gift basket along with a bottle of high-quality olive oil.
17.6 oz - 500 grams each (Pack of 3)
Product of Italy