Description
This Fresh Paccheri has a soft, chewy texture
Lisa fresh pasta has a shorter cooking time when compared to dry Italian pastas.
Enjoy this authentic paccheri in any of your favorite pasta recipes.
Unlike dry pasta, Lisa fresh pasta (in Italian, “pasta fresca”) is soft and doughy—as if your nonna just made it herself! Lisa's Italian pastas are made from durum wheat semolina flour, giving them an authentic Mediterranean flavor. Because it is fresh, this Italian pasta requires a much shorter cooking time compared to dry pasta.
Lisa Paccheri Fresh Pasta is a large "tubed-shaped" Italian pasta from Italy. Paccheri pasta can be filled with cheeses, meats, seafood, sauces, vegetables, and other ingredients. This Italian pasta is marvelous for lunch and dinner dishes.
Try this type of pasta with a robust tomato sauce or a creamy Alfredo. Or enjoy a homemade paccheri pasta bake with Italian sausage, sun-dried tomatoes, and freshly grated parmesan cheese—perfect for sharing at potlucks and other celebrations.
This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine. Add fresh pasta to a gift basket along with a bottle of high-quality olive oil.
Types of Pasta:
Lisa Paccheri Fresh Pasta
Size:
500 grams
Origin:
Product of Italy