Pacchetella con Pomodorino Del Piennolo Del Vesuvio DOP is a traditional preserve from the Vesuvian region of Italy, where the rich volcanic soil makes some of the best cherry tomatoes on earth. Piennolo tomato filets are sliced and then crushed by hand with a pinch of salt. The cherry tomato preserve will be an excellent antipasti served alongside buffalo mozzarella and prosciutto. Toss with spaghetti noodles, garlic, and extra virgin olive oil for a deliciously simple pasta dish.
Piennolo tomato filets, salt