Pancetta Piacentina DOP, 4.4 lbs

Sale price$99.59


Enjoy some of the finest dry-cured pancetta from the Emilia Romagna and Lombardia regions of Italy. Pancetta Piacentina comes from pigs born and bred in these specific regions, which is why it is certified Protected Designation of Origin. No outside sources or materials were used during any point of the production process, when it was rolled, hand-sewn, and cured for minimum of four months. Piacenza, the Italian province where Pancetta Piacentina is from, is the sole province in the European Commission with 3 dry-cured meat products with this prestigious title.

4.4 lbs


You may also like

Recently viewed