This Italian Porchetta is a ready-to-eat pork roast
This savory Italian meat is slow-roasted, boneless pork that's prepared with herbs and spices.
Enjoy this traditional porchetta on a sandwich, or serve it as part of a charcuterie board.
Parmacotto has been producing fine Italian meats in Parma, Italy, since 1978. In 2019, the company expanded to the United States, bringing with them the strict production requirements and quality results for which the brand has become known. What sets Parmacotto apart is the attention to detail and artistry in their charcuterie meats.
Parmacotto Porchetta is an Italian cured meat product made from roasted pork loin and carefully selected herbs and spices such as laurel, sage, and juniper. It originated in Central Italy but is enjoyed in all parts of the country, especially during times of celebration.
Porchetta recipes range from savory sandwiches to home cooked roasts with fresh herbs like wild fennel seeds. Enjoy the meat whole as a main dish with a side of grilled vegetables or fresh bread. Or cut this cured porchetta thin with a sharp knife and try it on pizza, with ground black pepper or red pepper flakes for an added kick.
For a delicious charcuterie platter, serve on a wooden cutting board with sharp cheese. Pair with your favorite glass of red or white wine, a wheat beer, or even a bottle of champagne for a special occasion. You can also add this cured meat to a Mediterranean gift basket along with Italian cheeses and a bottle of extra virgin olive oil.
4.5 lbs. (average)
Product of Italy