Milano Salami is a dry-cured Italian tradition
This Italian meat is seasoned with garlic and pepper during the curing process.
Serve on a charcuterie board with a sharp cheese like Parmigiano Reggiano.
Parmacotto Milano Salami is a dry salami that has been seasoned with garlic and pepper. Also called "salame Milano," This flavorful Italian salami is named after the beautiful Italian city of Milan. It is lactose-free, gluten-free, and MSG-free.
Arrange thin slices on a charcuterie platter with fresh fruit, Italian cheese, and a dash of white pepper for an extra bite. Enjoy with white wine or your favorite hard cider.