Grown on a sustainable family farm in Sicily, Partanna Castelvetrano Green Olives are waiting for your next martini. Brined within hours of being picked, these olives retain their salty goodness on the journey from Sicily. Stuff them with blue cheese for a great cocktail garnish, or place in a bowl and let hungry snackers have at it.
Olives, water, sea salt, L ascorbic acid, lactic acid, citric acid.
Product of Sicily, Italy