Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Bucatini di Gragnano are long, cylindrical noodles, slightly thicker than spaghetti. They are a perfect pasta for red sauces, as well as seafood dishes with clams, mussels and other shellfish.
Durum wheat semolina, water. Contains Gluten (Wheat).