Description
This Piave Cheese is aged for six months
Named after the Piave river, this aged cheese has a protected designation of origin.
Sample on an Italian cheese board with fresh fruit, bread, and wine.
Piave DOP cheese is a hard cow's milk cheese that comes from the Veneto region of Italy. It is often described as a more mellow version of Parmigiano Reggiano, possessing a full-bodied flavor that balances sharp, nutty, sweet, and fruity tasting notes. Enjoy it as a table cheese with a touch of balsamic vinegar. Grate it over a salad with bitter greens. Or serve on a charcuterie board with prosciutto crudo and dry-cured salami.
Ingredients:
Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.
Size:
3 lb. (Average)
Origin:
Product of Italy