Try this Black Olive Tapenade as a spread or dip
This black olive spread combines olives with lemon, garlic, oregano, and salt.
Enjoy with fresh vegetables and pita chips, or serve it as part of your next charcuterie board.
Do you love the robust flavor of an olive tapenade but are looking for a convenient way to enjoy it that doesn't require finding and following step-by-step instructions, prepping ingredients, and cleaning a food processor? This gourmet black olive spread from Portugal is the quick, easy, and delicious solution!
Olives and lemon juice give this spread a zesty bite that's perfect for grilled paninis and toasted sandwiches. Enjoy this spread alongside whole green olives, thinly sliced cured meats, and cheeses on a charcuterie platter. You can even use this tapenade instead of kalamata olives in a Greek salad with crumbled goat cheese and freshly ground black pepper.
Black negrinha olives, extra virgin olive oil, lemon, garlic, oregano, salt, lactic acid
Product of Portugal