This Green Olive Spread is zesty and bold
Made in Portugal, this green olive tapenade can be enjoyed on charcuterie boards, sandwiches, and paninis.
Serve as a green olive dip with crackers, fresh fruit, and cheese on a table platter.
Made with Green negrinha olives, this zesty spread also contains garlic, oregano, and lemon juice. If you're looking for a convenient alternative to following a time-consuming dip recipe, add this olive spread to your next charcuterie or cheese board.
This tapenade makes a great starting point for a New Orleans-style muffuletta sandwich. Roughly chop some black olives, capers, and garlic cloves, then combine with this tapenade for a delectable sandwich spread. Sprinkle on some pine nuts for an extra layer of flavor. For a toasted panini, you can pair this aromatic condiment with cream cheese and cured meats like salami or prosciutto. Best enjoyed with a bottle of wine or a hard cider.
Green negrinha olives, extra virgin olive oil, garlic, oregano, lemon, salt, lactic acid
Product of Portugal