Primo Sale Sicilian Pecorino Pepato with Black Pepper is a salty sheep’s milk cheese from Italy. During production, the curds are mixed with black peppercorn, giving the cheese a smoky aftertaste. With a crumbly interior, this black pepper cheese will be excellent used over salads, pastas, and pizzas. The full six pound wheel makes a beautiful presentation on a charcuterie board with cured meats, fresh fruits, and crunchy crackers.
Pasteurized milk, black pepper, salt, cheese cultures
Product of Italy