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Primo Sale Sicilian Pecorino Bianco - 14 ounces

$19.99
Maximum quantity available reached.

Pecorino is an Italian sheep's milk cheese primarily produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture.


The cheese is one of most widely used alternatives to Parmesan cheeses. Due to its hard texture and sharp & salty flavor, Pecorino is an excellent grating cheese over pasta dishes, breads, and baking casseroles.



  • Semi-hard

  • Texture: crumbly, dense, flaky and grainy

  • Flavor: salty, sharp, milky

  • 14 oz. wheel


Ingredients: Sheep's Milk, Cheese Cultures, Salt, Enzymes
Product of Origin: Sicily, Italy

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