Primo Sale Sicilian Pecorino Pepato With Black Pepper is a salty sheep’s milk cheese from Italy. During production, the curds are mixed with black peppercorn, giving the cheese a smoky aftertaste. Enjoy this black pepper cheese crumbled over a salad or pasta, or include on a charcuterie board filled with Italian meats such as salami and prosciutto.
14 oz. wheel
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Black Peppers
Product of Italy