This Farro Flour is 100% organic
This Italian farro has a slightly nutty flavor.
Try this crushed farro grain as an alternative to wheat flour in breads, cakes, and more.
Spelt, a grain related to wheat, is crushed into Prometeo's organic Farro flour. Breads, cakes, pastries, spaghetti, and pancakes made with spelt flour are delicious and nutritious alternatives to those made with wheat flour. You can also use this type of flour to coat meats before cooking, or thicken stews and sauces.
Organic Farro Flour
1 kg (2.2 Lbs)
Product of Italy